This recipes is from the Alaska Symphony of Seafood
Serves (8) as an appetizer
24 bias cut slices of french baguette, sliced 1/2" thick.
1/2 cup good quality olive oil.
1 cup 1/4" diced fresh ripe tomato
1/2 cup fresh basil chiffonade
1/4 cup feta cheese
1/2 pound flaked Alaska King Salmon
Preheat oven to 400 degrees
Procedure:
In small bowl combine tomatoes, feta and smoked salmon. Set aside. Brush each
slice of bread on both sides with olive oil. Toast in oven on cookie sheet until
well browned and crisp. Remove from oven and let cool to room temperature. Top
each toasted slice with equal amounts of mixture. Serve immediately.