SPIRITED GRILLED SALMON
Recipe by Alaska Fisherman Toni Bocci; Cordova, Alaska
1/2 cup chopped cilantro
1/2 cup tequila
1/4 cup Rose's lime juice (or fresh
lime juice)
1/4 cup triple sec or orange juice
1/4 cup olive oil
2 tsp. minced
garlic
2 tsp. pepper
1 tsp. salt
4 (4 to 6 oz.) Alaska salmon steaks or fillets
Blend together all ingredients, except salmon, in gallon size zip-lock plastic
bag or flat dish. Add salmon to marinade; turn several times to coat. Cover,
if needed, and refrigerate for 1 hour (or longer), turning salmon over after
30 minutes. Grill salmon on oiled hot grill, turning once during cooking, about
6 to 12 minutes per inch of thickness. Do not overcook.Makes 4 servings.